Description
Features and Benefits
– Approved as Low FODMAP by FODMAP Friendly – Suitable for a variety of culinary uses, including meat rubs, soups, sauces, pasta, and garlic bread.
Strong garlic flavour; one teaspoon is equal to one clove of garlic; water soluble; suitable for applications where infused oils cannot; vegan; produced without the presence of significant allergens – Wheat/gluten, Fish/shellfish, Nuts, Dairy, Soy, Egg
*As these allergens are prevalent on the manufacturing lines producing other products but are not present in our ingredients, we have placed a disclaimer on our label that reads, “may contain traces of peanuts, other nuts, gluten, dairy, and soy.” Unless they have a very high sensitivity, it is unlikely that allergy sufferers will experience an adverse reaction to FreeFOD’s garlic substitute. This product is safe for gluten intolerant people.
