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Umeboshi Puree is created from salty pickled plums that have been around for over 3000 years and originated in China.
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It is used as a spice in cooking and may be used to produce sushi, rice balls, and a variety of tasty dips, salsa, sauces, salad dressings, and seasoned vegetable dishes. It is made by removing the ume plum seeds and mashing the plum meat.
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