Description
Red yeast rice is a particular form of fermented rice that is made with Monascus ruber or Monascus purpureus mould. Red yeast rice may improve heart health and lower cholesterol levels, inflammation, the formation of cancer cells, and metabolic syndrome risk factors.
| Supplement Facts | ||
| Serving Size:ย 1 Tablet | ||
| Amount Per Serving | %Daily Value | |
| Total Carbohydrate | 1 g | <1%* |
| Calcium (from Calcium Carbonate) | 150 mg | 12% |
| Red Yeast Rice Powder (Monascus purpureus) | 1.2 g (1,200 mg) | โ |
| *Percent Daily Values are based on a 2,000 calorie diet. โ Daily Value not established.Other ingredients: Maltodextrin, hydroxypropyl cellulose, microcrystalline cellulose, magnesium stearate (vegetable source), silicon dioxide and vegetarian coating. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. |
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