Hydrolysed Collagen Peptides, Japanese DōMatcha® Green Tea* (22 %), Inulin*, Lucuma*, Coconut MCT Oil*, Wildcrafted Sea Buckthorn, Natural Vanilla Flavour, Natural Sweetener (Monk Fruit).
*Certified Organic Ingredients
Mellow and gentle matcha lovers: Add 6 grams (2 teaspoons) to a little hot or cold milk of choice. Stir to combine, then add remaining milk to make 200 mL. Optional: add maple syrup or local honey for extra sweetness.
For bold, hardcore matcha lovers after a strong matcha flavour: you can add an extra teaspoon or two of Collagen Matcha Latte powder to intensify its rich, earthy notes.