Ceres Organics Polenta 500g

SKU:9415748006930

Original price was: $9.95.Current price is: $8.95.

Earn 8.95 Loyalty Points


Buy 3 of this product and get 20% OFF RRP!

4 In stock


  • FREE SHIPPING FOR ORDER > $150 (exclude some bulky items)
  • CLICK & COLLECT (Sydney Only)
  • SSL SECURE ONLINE CHECKOUT
  • VISA, MC, PAYPAL, ZIP & PAYPAL

HAVE A QUESTION THIS PRODUCT?

Description

In just 5 minutes, you’ll witness the magic of our polenta as it transforms into a culinary delight. But while it’s cooking, here’s a friendly suggestion: resist the urge to watch The Lord of the Rings, paint your nails, or even call your Mum. Time flies when you’re cooking this corn wonder!

Our polenta is super versatile. Cook it to a creamy, thick consistency to replace rice or mashed potatoes, or let it set and slice it into delectable chips. And here’s the best part: with corn as the only ingredient, it’s safe for those with gluten sensitivities! Dive into a world of quick, easy, and gluten-free deliciousness with our magical cooking corn.

Additional information

Weight 0.00 kg
Dimensions 0.00 × 0.00 × 0.00 cm
4 cups water (or stock), 1 teaspoon salt, 1 cup Ceres Organics polenta, 2 garlic cloves, minced, 1 tablespoon olive oil (plus more to coat chips), 1/2 teaspoon dried oregano, ยฝ teaspoon dried rosemary, 1/2 teaspoon paprika, Ceres, Organics Mayo, Ceres Organics Sriracha Sauce

HOW TO:
1. In a medium pot, bring water and salt to a boil. Stir in polenta, garlic, olive oil, oregano, and paprika. Stir frequently cooking for 45-60 minutes until done (no gritty bits left). If you have Quick Cook Polenta this takes about 6-8mins.
2. Transfer the polenta to a shallow tray. Smooth to make the thickness as even as possible. Refrigerate 30 minutes, until set.
3. Preheat oven to 180 degrees.
4. Cut polenta into rectangles or wedges about 8cm long. Transfer polenta chips to an oven tray lined with baking paper. Lightly coat with olive oil and bake 7-8 minutes. Flip over and lightly cover with more olive oil and cook another 7-8 minutes. To get them extra crispy, flip them a quarter turn, two more times for an additional two minutes each.
5. Sriracha Mayo: Mix 4 tablespoons of mayo and 1 teaspoon of sriracha together.
6. Remove from the oven and serve hot with sriracha mayo!